The Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the foodservice industry and provide years of maintenance-free performance in any application. No matter the application or consistency of the product, the CDR-2100 sheets dough to a uniform thickness in seconds.
Features of the Somerset CDR-2100
- Sheets 500-600 pieces per hour
- Simple, compact, ergonomic design for easy operation
- All stainless steel construction for safety, sanitation, durability, and simplicity
- Safety sensors for automatic shutoff
- Large hopper accommodates large pieces of dough
- Drive mechanism isolated from roller area
- Simple handle adjustments for precise uniform dough thickness
- Easy to clean and maintain
- Ships standard with synthetic, non-stick rollers but metallic rollers also available
- And more!
Perfect for:
- Pizza
- Dough Sheeting
- Cookies
- Pie Crusts
- Flour Tortillas
- Sweet Doughs
- Calzones
- Pita Bread and Other Ethnic Flatbread
- Roti
- And Much More!
Specifications
Designed, engineered, and manufactured in America to exacting standards for performance and reliability.
Rollers 3.5” (8.89 cm) diameter by 20” (50.80 cm) length syntheticrollers (metallic rollers available)
Scrapers Synthetic, spring-loaded, easily removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty ¾ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight 210 lbs (95 kgs)