The Somerset CDR-500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds.
Features of the Somerset CDR-500
- Ships standard with synthetic, non-stick rollers (metallic rollers also available with the CDR-500M)
- Sheets 500-600 pieces per hour
- Ergonomic design for safety, speed, sanitation, and ease of use
- Heavy-Duty stainless steel construction
- Simple handle adjustments for exact, uniform dough thickness
- Safety sensors for automatic shutoff
- Compact design for maximizing counter space
- Convenient side operation
- Maintenance-free drive mechanism isolated from roller area
- Spring-loaded scrapers for easy removal and cleaning
Perfect for:
- Cinnamon Rolls
- Pizza
- Pie Crusts
- Danishes
- Yeast Raised Donuts
- Dough Laminatio
- Pasta Productio
- Fondant
- Dog Biscuits
- And More!
Specifications
Rollers 3.5” (8.89 cm) diameter by 20” (50.80 cm) length (ships standard with synthetic rollers but metallic rollers also available)
Scrapers Synthetic, spring-loaded, easily removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty 1/2 HP, maintenance-free, single-phase 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight 150 lbs. (65 kgs)