There are pizza lovers in the world that like their pizza hand tossed or rolled by hand. Both are good, but can be time consuming especially if you looking to produce a constant thickness, with different range of sizes, and plan on making so many pizzas in a day, a machine operated dough roller may be the way to go. The Somerset CDR-2000 dough roller is the perfect dough roller for pizzas. Our dough rollers are a double pass machine, what that means is that the top pass (first pass) can handle a thick dough ball, that flattens and stretches it into a manageable thickness. Then you put it through the second pass (this is where you can adjust the thickness of the dough). You can run the dough through the second pass a few times to get the thickness you are looking for. Some people are still apprehensive about a motorized dough roller, just look at it this way, it is actually a powered rolling pin to make your time in the kitchen as efficient as possible. There can also be health benefits of using a machine operated dough roller. Say if you are the only person making dough…
One of the best things about summer is more barbeques and with that, easier meals. One favorite food is BBQ pulled chicken sandwiches. They are very easy to make but shredding the meat can be time consuming. We recommend the Somerset manually operated SMS-60 Meat Shredder. Using this will cut your shredding time in half. The versatility of this machine allows you to shred meat for just your family or for a big crowd in a timely fashion without losing any of the flavor or moisture. With the compact size and easy cleaning, the SMS-60 will reduce your time in the kitchen so that you can spend more time with family and friends. See the recipe below for an easy and very delicious BBQ pulled chicken. Crockpot BBQ Pulled Chicken: Serves: 6 people Ingredients: 2 lbs. boneless skinless chicken breasts 1 cup BBQ sauce ¼ cup Italian dressing ¼ cup brown sugar 1 tbsp Worcestershire sauce Salt to taste Directions: 1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. 2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined. 3. Pour…