The Somerset SEP-760 Pizza Press
The Ideal Dough Press for Pizza Crusts and Much More!
The SEP-760 is Somerset Industries most advanced, automated tabletop Pizza Press. This press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.
Features of the Somerset SEP-760
- All electric heavy duty drive
- Accurate, consistent, even product, faster than hand tossed.
- Extra height between plates allows easy operation.
- 300-500pcs an hour
- Compact tabletop design
- Simple thickness adjustments
- Heavy duty, maintenance-free
- Efficient energy consumption
- Non-stick work surfaces
Perfect for:
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- Pizza Crust
- Chapati
- Navajo Bread
- Focaccia
- Pita bread
- Parathas
- Roti
- Lavash
- And Other Ethnic Flatbreads
Specifications
Electrical Data 220V / 50Hz - 60Hz
Temperature Range 0- 270 ̊ F (0 - 132 ̊ C )
Construction All Stainless Steel
Shipping Weight 220lbs. (99.80 kgs)