Call now
800-772-4404
+1 978-667-3355
137 Phoenix Ave, Lowell, MA. 01852

Dough Processing Equipment

X
Call now
800-772-4404
+1 978-667-3355
137 Phoenix Ave, Lowell, MA. 01852

The Somerset SDD-450 Dough Divider

Fast. Efficient. Compact

  The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.
The unit comes with a volume chamber of the customers choice.

Features of the Somerset SDD-450

  • Most compact dough Divider & Portioner in the industry
  • Program up to 4 different weights & quantities in 1 run.
  • Scale and divide dough from 4oz (113gr) to 32oz (907gr)
  • 2000+ pcs. an hour
  • Digital display & controls
  • Hopper size up to 125Lbs
  • Easy to clean

Perfect for:

  • Pizzerias
  • Restaurants
  • Institutions
  • Bakeries
  • Mexican Establishments
  • Other Ethnic Food Production

Specifications

This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Hopper Capacity 50Lbs (22.5 kg)
Production Rate Up to 2,000 pieces per hour
Weight 270lbs (122kg) machine only, 350lbs (158kg) crated
Standard Equipment volume chamber of choice
Divider Accessories • 4oz-12oz (113gr - 340gr) Volume Chamber (Optional) • 19oz-32oz (538gr - 907gr) Volume Chamber (Optional) • 8oz-25oz (226gr-708gr) Volume Chamber Optional and 125Lbs Hopper
Voltages 115V AC (Standard), 220V AC (Optional)
or call 800-772-4404

The Somerset SDR-400 Dough Rounders

Extremely Compact! Heavy Duty Dough Baller

  Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.

Features of the Somerset SDR-400

  • High production; 7,200 pieces per hour
  • Rounds dough from 1oz (50g) to over 36oz (1kg)
  • Stick-resistant dough intake
  • Produces airtight ball with uniform round shape & size
  • Compact size and low profile for flexible use
  • Simple one person operation
  • Adaptable to conveyor for full operation
  • Automatic — no adjustments for dough size
  • Reduces labor costs and health issues
  • Continuous flow operation

Perfect for:

  • Pizza
  • Tortillas
  • Bread Rolls
  • Roti
  • Pita Bread
  • Chipote
  • Ethnic Foods

Specifications

This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Auger & Drum Synthetic
Table For Rounder (SDR-400T) Optional
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty 3/4 HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight SDR-400 225lbs. (102kgs)   / SDR-400T 240lbs. (109kgs)
or call 800-772-4404

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